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Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Texas Roadhouse, the Louisville-based chain restaurant known for its steaks, fall-off-the-bone racks of ribs, and fresh rolls served with a generous amount of cinnamon butter, has also become the go-to for anyone looking for a solid deal on a family-sized meal. While it might have been power lunch hour, few people were in suits or business casual. Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us.
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The chic black-and-white interior design is as well known as its authentic Beijing cuisine prepared by decorated executive chef Yi Jia Qian and served by the most attentive waitstaff. Most importantly, the noodle man pulls the superb strands in-house every day. Specialties include the glazed Beijing chicken, ma mignon, green prawns, lychee martinis, and water dumplings. Like Malibu, Pasadena is a haul, but if you can tolerate the traffic or take the train to this spirited Old Town haunt, you will not be sorry.
An Italian restaurant finds a welcome second home in Midvale
As you’ve just learned, there are plenty of unique places to dine in Southern California. Of course, you can find all sorts of waterfront restaurants in SoCal… or you can dine on the water. The RMS Queen Mary is a retired passenger vessel that first set sail in 1936. Today, it is a tourist destination renowned for its beautiful architecture and spooky ghost stories… and, of course, it also features an on-site (on deck?) restaurant.
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They added a chic touch alongside the old-school chandeliers and dark wood paneling. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. If you’ve had a chance to dine at some of Southern California’s best restaurants, you know the most memorable experiences are a combination of delicious food in a location with a delightful ambiance.
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My parents immigrated to the US from Greece, so a love for octopus is ingrained in me. A great plate can immediately transport me back to childhood summer days spent in tavernas overlooking the Aegean Sea, our table covered in a seafood feast. I had heard there was a secret Cecconi's burger, but our waiter revealed it only makes special appearances (usually during happy hour). I also inquired about the $26 "Piatto Unico" on the menu, which we learned is a lunchtime special that changes weekly and always features a protein, side, and salad. I've lived in LA for the past few years but had never dined at Cecconi's. A classic Italian restaurant off West Hollywood's famous Melrose Avenue, Cecconi's frequently appears on lists for the "top power lunch spots" and has been known to attract everyone from Beyoncé to Prince Harry.
The pioneering SF restaurant that simply hasn't kept up - SFGATE
The pioneering SF restaurant that simply hasn't kept up.
Posted: Thu, 25 Apr 2024 11:11:02 GMT [source]
Next up was the $36 cavatelli lamb ragù, which didn't live up to its price tag.
My friend and I had no trouble getting a table, realizing why as we walked up the driveway and into the restaurant. Soho House took full ownership in 2005, and now there are 13 Cecconi's around the world, stretching from Miami Beach to Mumbai. But the West Hollywood iteration is the most well-known thanks to its star-studded clientele, earning it a spot alongside classic LA establishments like Spago, The Ivy, and Polo Lounge as a place to "see and be seen" — and cut some good deals.
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At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. The interior dining room and bar feel like a swanky hillside home, but the tranquil and transportive courtyard with its roaring fire, potted trees, and direct line of sight to the oven box is the smarter play here. While the Italian headquarters only serves two types of pie, here you can also dig into rounds with other toppings, apps like arancini and fried squash blossoms, salads, and glorious al dente pasta, There's even cheese boards, truffle burgers, and decadent desserts.
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Restauranteur Michael Greco and chef Brendan Collins were already wowing eaters with gourmet grub in a garden setting when they decided to reinvent the interior portion of Fia into a steakhouse. The insanely good (albeit pricey) restaurant within a restaurant is just the kind of place to drown in stiff martinis and develop the meat sweats. A meal here starts with one of the best bread baskets ever assembled—think four or five different varieties of carbs are served with high-quality butter, salt flakes, and a jar of drippings. From there, phase into meatballs and raclette fondue, bubbles and caviar bumps, or a bluefin tuna! The centerpiece of most meals here is a large-format cut like a 24-ounce bone-in ribeye, a tomahawk pork chop, or a rack of lamb, some of which have been dry-aged for 30 to 60 days and all of which will hit the wood-burning grill. Save room for a big finish as various desserts and nightcaps will satisfy anyone with a refined sweet tooth.
The wild boar ragu and the squid ink lumache tossed with lobster and truffle butter will blow your mind and go great with copious amounts of wine from their deep Cal-Italian list. Of course, you'll have to fight the fiercely loyal clientele for tickets. Badmaash, a Hindi Punjabi term of endearment that roughly translates to badass, is not your typical Indian establishment. Sitar chimes, and tapestries; in their place are bright colors, poppy images of Gandhi in sunglasses, a hip-hop soundtrack, and campy Bollywood movie clips. Sure, you can still order the traditional eats like butter chicken, kebabs, fish konkani, and potato-sweet pea samosas. Their signature twisted takes are made for the Instagram era—think chili cheese naan, lamb vindaloo spiced with ghost chiles, and chickpea flour-dusted mustard oil-marinated broccolini.
I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia. Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious. I've always had a deep love for pasta, so I'm very good at convincing myself to shell out for a pricey dish on special occasions. A waiter recently persuaded me to try the $50 agnolotti at Funke — the newest LA restaurant by master pasta maker Evan Funke — and I had zero regrets when I bit into the deliciously delicate noodle, stuffed to perfection with pork and bathed in a cascade of fresh Parmigiano Reggiano. The phrase "power lunch" can bring to mind a vision of stuffy and dated interiors, but I loved the leather turquoise chairs and black-and-white striped floor in Cecconi's dining room.
It's pricey, and you'll smell like smoke for days, but you'll forget after a few cups of soju. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles.
Welcome to the most strange and unusual dining experience in California! Guests will enjoy our culinary spectacular, scary delicious meals and bubbling haunting cocktails in our fully immersive year round Halloween spectacle! Guests will be entertained by our cast of odd fellows, freaks and weirdos. This is a fully immersive experience with live entertainment, food, spirits and hauntingly good fun.
But with those kinds of numbers and that kind of variety, picking a place for dinner can be pretty overwhelming. This guide to the top 25 restaurants, though far from comprehensive, should help get you started. An unexpected celebrity sighting is the icing of any trip to the Entertainment Capital of the World, but it isn't something you can plan ahead of time. Increase your chances of seeing stars by booking a weeknight table at this longtime favorite (47 years and counting!) of famous folks like Charlize Theron, Katherine McPhee, real housewives, and most members of the Kardashian clan.
It turns out revenge was a dish best served hot because he and his brothers took the idea and opened the famous Prince’s Hot Chicken. Kim is now carrying her family’s torch in Baldwin Hills, where poultry pieces are brined, floured, and fried in a secret blend of spices and then served with the traditional white bread and dill pickles. Patrons choose the heat level from plain to “can’t feel their face” hot. Don’t forget to add a few sides like mac & smokin’ cheese, potato salad, or kale slaw. If the way to your tourist heart is through your stomach, get thee to Los Angeles stat where more than 20,000 restaurants dish up every type of cuisine and culinary trend imaginable. Whether you’re hungry for comfort food in a beachside shack, quick cheap eats from a mobile kitchen, pasta or pastries from a pop-up, or a Michelin-starred tasting menu atop a white tablecloth in an elegant dining room, you can find it here.
But the most authentic edible experience you can have at Rosalind's is to gather loved ones around a giant platter of nourishing vegan dishes (there are six) and spicy meats and dig in with spongy injera bread instead of utensils. Wellness seekers will eat up the gratuitous use of garlic, ginger, and turmeric. A decade after opening, it can still take months of planning to score a seat at chef Ori Menashe and pastry chef Genevieve Gergis' industrial Arts District dining den, which should explain why it appears here. The couple has curated a meat-forward from-scratch multi-regional tour through Italy that honors time-tested recipes, techniques, and flavor profiles while simultaneously considering seasonality and modern palettes and pushing themselves to add refinement to rusticity. Mix and match Neapolitan-style pizzas from the Acunto oven, tastebud-tantalizing pasta like fermented sweet potato ravioli or squid ink chitarra with poached lobster and Calabrian chili, and house-cured salumi. Tackle large plates like slow-roasted lamb neck or whole branzino as a team, but do not make the rookie mistake of offering to share a dessert—there's nothing like a quince crostata with Aperol glaze or pillowy zeppole to bring out your inner sugar bestia (aka beast).
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